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Includes all processing and packaging fees. This meat is ready to cook or freeze!


16 lbs Bacon (Fresh, Cured, Peppered)

2x Spare Ribs (or St. Louis style)

2x Baby Back Ribs

1x Pork Butt

3x Butt Roast (~2 lbs per)

2x Picnic Roast (~2 lbs per)

2x Whole Ham (Fresh, Cured, Smoked, Sliced)

2x Pork Tenderloin

10 lbs Pork Chops

40lbs Sausage products

  • Pan Sausage (~1 lb tube)

  • Links (Fresh, Smoked, Cheese, Jalapeno)

  • Summer Sausage (Plain, Cheese, Jalapeno)

  • Minimum 10 lbs

Whole Pig

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